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raffinose, pure

raffinose, pure

CAS: 512-69-6

Molecular Formula: C18H32O16

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raffinose, pure - Names and Identifiers

Name raffinose, pure
Synonyms gossypose
RAFFINOSE
melitriose
.fwdarw.)-
raffinose,pure
raffinose, pure
RAFFINOSE, D-(+)
Raffinose hydrate
alpha-d-glucopyranoside,beta-d-fructofuranosylo-alpha-d-galactopyranosyl-(1-6
.beta.-D-fructofuranosylO-.alpha.-D-galactopyranosyl-(1→6)-.alpha.-D-Glucopyranoside
CAS 512-69-6
EINECS 208-146-9
InChI InChI=1/C18H32O16/c19-1-5-8(22)11(25)13(27)16(31-5)30-3-7-9(23)12(26)14(28)17(32-7)34-18(4-21)15(29)10(24)6(2-20)33-18/h5-17,19-29H,1-4H2/t5-,6-,7-,8+,9-,10-,11+,12+,13-,14-,15+,16?,17?,18+/m1/s1

raffinose, pure - Physico-chemical Properties

Molecular FormulaC18H32O16
Molar Mass504.44
Density1.81
Melting Point81℃
Boling Point513.84°C (rough estimate)
Specific Rotation(α)(c, 2 in H2O)+123
Flash Point488.9°C
Water Solubility229.8g/L(25 ºC)
Solubility Soluble in water. Very slightly soluble in ethanol.
Vapor Presure0mmHg at 25°C
AppearanceWhite crystalline powder
pKapK1:12.74 (25°C)
Storage Condition2-8°C
StabilityStable. Incompatible with strong oxidizing agents. Combustible.
Refractive Index1.6760 (estimate)
MDLMFCD00006630
Physical and Chemical PropertiesWhite crystalline powder. Crystallization from aqueous solution with five molecules of crystal water. Density 1.465. Melting point 80 °c. Water of crystallization was lost when heated slowly to 100 °c. A trisaccharide obtained from the hydrolysis of cottonseed meal or beet sugar. It consists of one molecule each of D-galactose, D-glucose, and L-fructose. The melting point of the anhydrate was 118-119 °c. Soluble in water. Very slightly soluble in ethanol. Right optical rotation. For medicine, microbial culture medium, etc.

raffinose, pure - Risk and Safety

Safety Description24/25 - Avoid contact with skin and eyes.
HS Code29389090

raffinose, pure - Reference

Reference
Show more
1. Wang Donghua, Liao Na, Sun Peng, Ji Xueqi, Li xianen, Qin Minjian. Changes of sugar contents in different organ transport types of rehmannia glutinosa [J]. Chinese Journal of Traditional Chinese Medicine, 2018,43(08):1563-1570.
2. Pan Cheng, Ouyang Li Qun, Lin Qin, et al. Determination of soybean oligosaccharides in feed by high performance liquid chromatography-differential refractive index [J]. China feed, 2015, 000(005):32-33,36.
3. Pan Cheng, Zheng Xiaoyan, Huang Hongxia, etc. Simultaneous determination of 12 sweeteners in feed by high performance liquid chromatography with evaporative light scattering detection [J]. Journal of analysis and testing, 2015, 034(010):1107-1112.
4. Xie, Chengyi, et al. "Effective separation of carbohydrate isomers using metal cation and halogen anion complexes in trapped ion mobility physicl." Talanta 225 (2021): 121903.https://doi.org/10.1016/j.talanta.2020.121903
5. [IF = 6.057] Chengyi Xie et al."Effective separation of carbohydrate isomers using metal cation and halogen anion complexes in trapped ion mobility spectrometry."Talanta. 2021 Apr;225:121903
6. [IF=4.952] Yin Zheng et al."Characterization of fermented soymilk by Schleiferilactobacillus harbinensis M1, based on the whole-genome sequence and corresponding phenotypes."Lwt Food Sci Technol. 2021 Jun;144:111237
7. [IF=4.24] Peng Yu et al."Capacity of soybean carbohydrate metabolism in Leuconostoc mesenteroides, Lactococcus lactis and Streptococcus thermophilus."Food Biosci. 2021 Dec;44:101381
8. [IF=3.935] Biru Shi et al."Investigation on the stability in plant metabolomics with a special focus on freeze-thaw cycles: LC-MS and NMR analysis to Cassiae Semen (Cassia obtusifolia L.) seeds as a case study."J Pharmaceut Biomed. 2021 Sep;204:114243

raffinose, pure - Reference Information

EPA chemical information Information provided by: ofmpub.epa.gov (external link)
physiological effect raffinose is a functional oligosaccharide, which is not absorbed and decomposed by human gastrointestinal digestive juice, and can directly enter the large intestine through the stomach and small intestine. It is fermented and utilized by microorganisms. Its metabolic method directly enters the large intestine through the stomach and small intestine and is fermented and utilized by microorganisms. Its metabolic method is similar to dietary fiber. According to analysis, the energy value of raffinose is 6kJ/g.
raffinose is an excellent nutrient source and effective proliferation factor for beneficial bacteria such as Bifidobacterium and Lactobacillus acidophilus in the human intestine. raffinose has the function of improving bowel and defecation. It can improve the digestive function of the human body and promote the absorption of calcium by the human body. So as to enhance human immunity. It has obvious effect on disease prevention and anti-aging. Raxinose can be used as the main component of the protective delivery solution for human and animal living organ transplantation and a synergist for prolonging the survival of live bacteria at room temperature.
consumption ≤ 5g/day
applicable food category scope of use does not include infant food
approval date 2010-03-09
Announcement No. No. 3 of 2010
announcement title announcement on approving 7 items such as DHA algae oil and cottonseed oligosaccharides as new resource foods and other relevant regulations
Character light yellow or white powder
Total sugar ≥70.0%
raffinose ≥45.0%
Moisture ≤5.0%
Ash ≤5.0%
Free gossypol ≤10mg/kg
Ethanol ≤10 mg/kg
biological activity Raffinose (Melitose) is an indigestible short-chain oligosaccharide, a trisaccharide composed of galactose, glucose and fructose, which can be found in many plants. Raffinose (Melitose) can be hydrolyzed by α-galactosidase (α-GAL) to D-galactose and sucrose.
Last Update:2024-04-09 21:21:28
raffinose, pure
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Email: sales@chinaskyrun.com
Mobile: +8618958170122
QQ: 2531159185 Click to send a QQ messageSend QQ message
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Shanghai Yuanye Bio-Technology Co., Ltd.
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CAS: 512-69-6
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View History
raffinose, pure
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渗透剂JFC
EO 5A
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